As the weather begins to seriously warm up, there’s no better time to fire up the barbecue and enjoy dinner al fresco. Wing Yip, the UK’s largest Oriental Grocer, has created a selection of flavoursome recipes to spice up your summer barbecues.
This week, we’ve got a delicious recipe for Wing Yip’s Skewered Sweet and Sour BBQ Prawns. This is a great option for those home cooks looking to impress this summer. Simply skewer the whole prawn from head to tail, then coat it in sauce and throw it on the barbecue. Serve with fresh lime to help clean sticky fingers.
Skewered Sweet and Sour BBQ Prawns
Ingredients:
Wooden skewers
Large whole tiger prawns
185ml jar Wing Yip Sweet & Sour Sauce
Method:
- Soak the wooden skewers in water for approximately 20 minutes before use
- Place prawns in a large bowl and coat with Wing Yip Sweet & Sour Sauce
- Thread the skewer through the length of the prawn from tail to head
- Cook quickly over hot coals, basting with more Wing Yip Sweet & Sour Sauce during the cooking process
Wing Yip has four superstores located in Birmingham, Manchester, Cricklewood and Croydon, and an online shop at wingyip.com.
